Chicken & Charcoal

Chicken & Charcoal

Vendor
Matt Abergel
Regular price
₱2,200.00
Sale price
₱2,200.00
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For pre-order.

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chickentaking grilling to a whole new level.

At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy.

Published by Phaidon